Sharkie's Meatballs

Born in 2017 in a 300-square-foot storefront in the heart of charming Woodstock, New York, Sharkie’s Meatballs is a labor of love from owner Mark Rosenberg, who traded life in New York and San Francisco to master the art of the perfect meatball. Named after Mark's childhood nickname, Sharkie’s has evolved from a one-man takeout shop into a beloved community hub.

At Sharkie’s, each slow-cooked meatball is handmade in-house using premium ingredients like grass-fed beef and antibiotic-free poultry and served over everything from buttery cheesy garlic bread to roasted spaghetti squash. Whether you’re stopping by their Tinker Street shop for a hot meatball sub or ordering their award-winning, house-made balls to enjoy at home, Sharkie’s delivers a taste of Woodstock that’s equal parts comfort, heart, and high-quality flavor – and it’s shipping nationwide!